1. Vitamin E: food chemistry, composition, and analysis
Author: Eitenmiller, Ronald R.)Ronald Ray(
Library: Central Library and Documentation Center (Kerman)
Subject: Analysis ، Vitamin E,Chemistry ، Vitamin E,، Food - Analysis,، Vitamin E
Classification :
QP
772
.
T6
E38
2004
2. Vitamin analysis for the health and food sciences
Author: Eitenmiller, Ronald Ray
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Vitamins
Classification :
QP
771
.
E37
1999
3. Vitamin analysis for the health and food sciences
Author: Eitenmiller, Ronald R. )Ronald Ray(
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Vitamins-- Analysis,، Vitamins-- Analysis
Classification :
QP
771
.
E37
2008
